Meat, Poultry, and Fish (FSCG 8905)

NSN Manufacturer Parts Description
8905-00-582-4038 PP-S-311 SHRIMP,CANNED
8905-00-584-3212 OYSTERS SHUCKED OYSTERS,SHUCKED
8905-00-585-5805 A-A-20081 BACON,SLICED,CANNED
8905-00-641-8941 A-A-20155 TUNA,CANNED
8905-00-656-0996 CLAMS
8905-00-682-6643 SCHEDULE SH HAM,SECTIONED AND F
8905-00-724-1935 191684 OYSTERS,CANNED
8905-00-753-6106 CHICKEN,BONED,CANNE
8905-00-753-6432 MIL-S-43145 SHRIMP,DEHYDRATED
8905-00-782-3190 A-A-201132 FRANKFURTERS
8905-00-890-1154 PP-S-31 SALMON,CANNED
8905-00-890-1155 PP-S-31 SALMON,CANNED
8905-00-890-1366 PORK SIDE,CHILLED
8905-00-924-5399 CODE OF FEDERAL REGULATIONS 50 FISH PORTIONS,RAW
8905-00-926-6196 PD FOR BEEF CHUNKS, CANNED BEEF CHUNKS,CANNED
8905-00-935-3268 NAMP 1136 BEEF PATTIES
8905-00-935-4765 CODE OF FEDERAL REGULATIONS 50 FISH PORTIONS,RAW B
8905-00-935-6395 PCR-P-039 PORK CHOP,UNCOOKED,
8905-00-935-6766 PP-T-791 TURKEY
8905-00-935-6767 PP-T-791 TURKEY
8905-00-958-0136 PPF00645 FRANKFURTERS,CANNED
8905-00-997-5965 PPC400 CLAMS,CANNED
8905-01-021-9551 PUREED PORK PORK PUREE
8905-01-031-4719 TURKEY PRUEE TURKEY PUREE
8905-01-033-8505 HAM PUREE HAM PUREE

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