Part Details | ELECTRIC RANGE
7310-00-292-2339
Alternate Parts: WR101, W-R-101, 453CLW, 45-3CLW, 7310-00-292-2339, 00-292-2339, 7310002922339, 002922339
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 73 | JAN 01, 1963 | 00-292-2339 | 10856 ( RANGE, ELECTRIC ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 7310-00-292-2339
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| W-R-101 | 81348 | FEDERAL SPECIFICATIONSPROMULGATED BY GENERAL SERVICES |
| 45-3CLW | 94965 | MAGIC CHEF INCDIV OF MAYTAG CORP |
Technical Data | NSN 7310-00-292-2339
| Characteristic | Specifications |
|---|---|
| USAGE DESIGN | DOMESTIC |
| WIDTH | 36.000 INCHES NOMINAL |
| FURNISHED ITEMS | APPLIANCE OUTLET AND INDICATING LIGHT AND INTERVAL TIMER AND OVEN LIGHT |
| CURRENT TYPE | AC |
| VOLTAGE IN VOLTS | B120.0$$B240.0 |
| FREQUENCY IN HERTZ | 60.0 |
| PHASE | SINGLE |
| OVEN QUANTITY | 1 |
| OVEN HEATING ELEMENT POWER DISSIPATION RATING IN WATTS | 2400.0 MINIMUM |
| SURFACE HEATING UNIT TYPE | COILED |
| SURFACE HEATING UNIT QUANTITY | 4 |
| SURFACE HEATING UNIT POWER DISSIPATION RATING IN WATTS | 2000.0 MINIMUM AND 1200.0 MINIMUM |
| BROILER TYPE | INTEGRAL |
| BROILER QUANTITY | 1 |
| BROILER TEMP CONTROL METHOD | OVEN CONTROLLED |
| SPECIAL FEATURES | COLOR: WHITE |