Part Details | DEEP FAT FRYER
7310-01-034-3960 A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Alternate Parts: SF695, S-F-695, E12F WLEGS, E12-F W/LEGS, E12A (208V), E12-A (208V), VF1 (208V), VF1 (208V), 7310-01-034-3960, 01-034-3960, 7310010343960, 010343960
Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
---|---|---|---|
73 | JAN 25, 1977 | 01-034-3960 | 08102 ( FRYER, DEEP FAT ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 7310-01-034-3960
Part Number | Cage Code | Manufacturer |
---|---|---|
S-F-695 | 81348 | FEDERAL SPECIFICATIONSPROMULGATED BY GENERAL SERVICES |
E12-F W/LEGS | 47467 | PITCO FRIALATOR INC.DIV PITCO FRIALATOR INC. |
E12-A (208V) | 47467 | PITCO FRIALATOR INC.DIV PITCO FRIALATOR INC. |
VF1 (208V) | 89565 | VULCAN-HART CORP |
VF1 (208V) | 89564 | VULCAN-HART CORP |
Technical Data | NSN 7310-01-034-3960
Characteristic | Specifications |
---|---|
HEATING METHOD | ELECTRICALLY |
CURRENT TYPE | AC |
VOLTAGE RATING | 208.0 VOLTS NOMINAL |
FREQUENCY RATING | 60.0 HERTZ NOMINAL |
PHASE | SINGLE |
MAXIMUM POWER DISSIPATION RATING | 12.5 KILOWATTS |
MOUNTING TYPE | FLOOR |
FOOD FRYING CAPACITY PER HOUR | 60.0 POUNDS FRENCH FRIED POTATOES |
OVERALL HEIGHT | 33.000 INCHES MINIMUM AND 37.000 INCHES MAXIMUM |
OVERALL DEPTH | 39.000 INCHES MAXIMUM |
OVERALL WIDTH | 21.000 INCHES MAXIMUM |
NONDEFINITIVE SPEC/STD DATA | 1 CLASS AND A GRADE AND C MODEL AND 3 SIZE AND 2 STYLE AND II TYPE |
DEPARTURE FROM CITED DESIGNATOR | AS MODIFIED BY PHASE AND OVERALL WIDTH |