Part Details | DECK BAKING AND ROASTING OVEN
7310-01-075-6506 A deck type oven having one or more baking spaces over 9 inches high.
Alternate Parts: MILO43633, MIL-O-43633, ET1010440V, ET-1010-440V, ET1010440V, ET-1010-440V, 7310-01-075-6506, 01-075-6506, 7310010756506, 010756506
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 73 | APR 25, 1979 | 01-075-6506 | 07461 ( OVEN, BAKING AND ROASTING, DECK ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 7310-01-075-6506
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| MIL-O-43633 | 81349 | MILITARY SPECIFICATIONSPROMULGATED BY MILITARY |
| ET-1010-440V | 89565 | VULCAN-HART CORP |
| ET-1010-440V | 89564 | VULCAN-HART CORP |
Technical Data | NSN 7310-01-075-6506
| Characteristic | Specifications |
|---|---|
| HEATING METHOD | ELECTRICALLY |
| CURRENT TYPE | AC |
| VOLTAGE RATING | 440.0 VOLTS NOMINAL |
| FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| PHASE | THREE |
| MAXIMUM POWER DISSIPATION RATING | 20.8 KILOWATTS |
| OPERATING CONTROL TYPE | THERMOSTATIC |
| TEMP INDICATING DEVICE | INCLUDED |
| MOUNTING TYPE | LEG |
| COMPARTMENT QUANTITY | 2 |
| HEIGHT | 0.500 INCHES |
| WIDTH | 28.000 INCHES |
| DEPTH | 32.500 INCHES |
| INTERMEDIATE RACK QUANTITY | 5 |
| DESIGN TYPE | SECTIONAL |
| OVERALL HEIGHT | 52.000 INCHES MINIMUM AND 78.000 INCHES MAXIMUM |
| OVERALL DEPTH | 38.000 INCHES MINIMUM AND 46.000 INCHES MAXIMUM |
| OVERALL WIDTH | 33.000 INCHES MINIMUM AND 40.000 INCHES MAXIMUM |
| NONDEFINITIVE SPEC/STD DATA | 2 SIZE AND II TYPE |
| DEPARTURE FROM CITED DESIGNATOR | AS MODIFIED BY FOR NAVAL SHIPBOARD INSTALLATION |
| SUPPLEMENTARY FEATURES | SPECIFIC NSN RELATED TO GENERIC NSN 7310-00-545-3291 |