Part Details | DECK BAKING AND ROASTING OVEN
7310-01-568-9732 A deck type oven having one or more baking spaces over 9 inches high.
Alternate Parts: 2C220E, 2-C/2-20E, 7310-01-568-9732, 01-568-9732, 7310015689732, 015689732
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 73 | NOV 17, 2008 | 01-568-9732 | 07461 ( OVEN, BAKING AND ROASTING, DECK ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 7310-01-568-9732
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| 2-C/2-20E | 6N797 | GILL GROUP, INC.DIV GILL MARKETING COMPANY |
Technical Data | NSN 7310-01-568-9732
| Characteristic | Specifications |
|---|---|
| HEATING METHOD | ELECTRICALLY |
| CURRENT TYPE | AC |
| VOLTAGE RATING | 208.0 VOLTS NOMINAL |
| FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| PHASE | THREE |
| HEIGHT | 75.125 INCHES |
| WIDTH | 43.825 INCHES |
| SPECIAL FEATURES | CAPACITY 18 18 X 26 BAKE PANS, 20 12 X 20 X 2.5 STEAMER PANS, MAXIMUM TEMP 575 F, GENERATES PRESSURELESS STEAM AT 212 F |
| PART NAME ASSIGNED BY CONTROLLING AGENCY | CONVECTION OVEN STAMER COMBINATION |