Part Details | DEEP FAT FRYER
7310-01-576-9306 A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Alternate Parts: 24BB, 7310-01-576-9306, 01-576-9306, 7310015769306, 015769306
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 73 | AUG 19, 2009 | 01-576-9306 | 08102 ( FRYER, DEEP FAT ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 7310-01-576-9306
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| 24BB | 3E634 | KEATING OF CHICAGO, INC. |
Technical Data | NSN 7310-01-576-9306
| Characteristic | Specifications |
|---|---|
| HEATING METHOD | GAS |
| MOUNTING TYPE | LEG |
| FOOD FRYING CAPACITY PER HOUR | 200.0 POUNDS FRENCH FRIED POTATOES |
| OVERALL HEIGHT | 46.500 INCHES NOMINAL |
| OVERALL DEPTH | 38.500 INCHES NOMINAL |
| OVERALL WIDTH | 25.375 INCHES NOMINAL |
| SPECIAL FEATURES | STAINLESS STEEL CABINET; OIL CAPACITY: 130 LBS; 24 IN SQ FRYING VESSEL; COLD ZONE 27 PCT OF FRYER VESSEL; INSTANT RECOVERY FEATURE; 1.25 IN FRONT DRAIN; THERMOSTAT CONTROLS COOKING TEMPERATURE TO +/- 3 DEG F; HI-LIMIT CONTROL TO PROTECT AGAINST OVERHEATING; STANDARD MELT CYCLE; SUPPLY VOLTAGE REQUIREMENT: 120V 60 HZ; CONTROL VOLTAGE 24V 60HZ; 120 VAC 9FT GROUNDED CORD SET INCLUDED |
| PART NAME ASSIGNED BY CONTROLLING AGENCY | FRYER |