Part Details | OVEN,BAKING,CONVEYO
7310-01-576-9605
Alternate Parts: 1130000U, 1130-000-U, 7310-01-576-9605, 01-576-9605, 7310015769605, 015769605
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 7310-01-576-9605
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| 1130-000-U | 11962 | LINCOLN FOODSERVICE PRODUCTS INCDBA LINCOLN FOOD SERVICE |
Technical Data | NSN 7310-01-576-9605
| Characteristic | Specifications |
|---|---|
| MATERIAL | STEEL CORROSION RESISTING |
| OVERALL LENGTH | 56.000 INCHES NOMINAL |
| OVERALL WIDTH | 39.000 INCHES NOMINAL |
| VOLTAGE IN VOLTS AND CURRENT TYPE | 208.0 AC |
| SPECIAL FEATURES | DIGITAL CONTROLS W/ SINGLE ON/OFF SWITCH; TEMPERATURE ADJUSTABLE FROM 250 TO 575 DEG F; STACKABLE UP TO THREE OVEN CAVITIES HIGH; 28 IN BAKING CHAMBER; 18 IN WIDE, 56 IN LONG CONVEYOR BELT W/ PRODUCT STOP; ADJUSTABLE CONVEYOR SPEED FROM 1 TO 30 MIN COOKING TIME; FRONT-LOADING ACCESS DOOR W/ COOL HANDLE; DIRECT CONVEYOR DRIVE POWERED BY AN AC MOTOR; 208V 60 HZ SINGLE PHASE |
| FUNCTIONAL DESCRIPTION | CONVEYOR OVEN WHICH USES AIR IMPINGEMENT TECHNOLOGY TO RAPIDLY HEAT, BAKE, COOK, OR CRISP FOODS |
| PART NAME ASSIGNED BY CONTROLLING AGENCY | OVEN, CONVEYOR, PIZZA |