Part Details | FOOD PREPARATION TABLE
7320-00-269-9232 A table used for cutting meat or molding bread dough and the like. It may be provided with shelf(ves) and/or overhead utensil rack and may have rigid or folding legs. See also BLOCK, BUTCHER'S and RACK TABLE, KITCHEN UTENSILS. Excludes TABLE, KITCHEN.
Alternate Parts: BST12A11, BS-T-12A11, AA5018412A11, AA50184-12A11, AA50184, A-A-50184, MILT2256, MIL-T-2256, 7320-00-269-9232, 00-269-9232, 7320002699232, 002699232
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 73 | JAN 01, 1963 | 00-269-9232 | 16495 ( TABLE, FOOD PREPARATION ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 7320-00-269-9232
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| BS-T-12A11 | 55392 | BAYONNE STAINLESS PRODUCTS INC |
| AA50184-12A11 | 58536 | FEDERAL COMMERCIAL ITEM DESCRIPTIONPROMULGATED BY GENERAL SERVICES |
| A-A-50184 | 58536 | FEDERAL COMMERCIAL ITEM DESCRIPTIONPROMULGATED BY GENERAL SERVICES |
| MIL-T-2256 | 81349 | MILITARY SPECIFICATIONSPROMULGATED BY MILITARY |
Technical Data | NSN 7320-00-269-9232
| Characteristic | Specifications |
|---|---|
| TOP MATERIAL | 8$9$ESTAINLESS STEEL,ASTM A167-63,TYPE 301 |
| OVERALL LENGTH | 96.000 INCHES NOMINAL |
| OVERALL WIDTH | 30.000 INCHES NOMINAL |
| OVERALL HEIGHT | 34.000 INCHES MINIMUM AND 36.000 INCHES MAXIMUM |
| SHELF | INCLUDED |
| SHELF LOCATION | UNDER WORKING SURFACE |
| MOUNTING TYPE | FLOOR |
| LEG TYPE | RIGID |
| OVERHEAD UTENSIL RACK | NOT INCLUDED |
| NONDEFINITIVE SPEC/STD DATA | I TYPE AND 2 SIZE AND A GRADE AND 1 STYLE AND 1 DESIGN |