Part Details | BONELESS AND TIED OVEN-PREPARED LEG LAMB
8905-00-270-2449
Alternate Parts: PPL92A, 8905-00-270-2449, 00-270-2449, 8905002702449, 002702449
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 89 | JAN 01, 1963 | 00-270-2449 | 38604 ( LAMB, LEG, OVEN-PREPARED, BONELESS AND TIED ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 8905-00-270-2449
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| PPL92A | 81348 | FEDERAL SPECIFICATIONSPROMULGATED BY GENERAL SERVICES |
Technical Data | NSN 8905-00-270-2449
| Characteristic | Specifications |
|---|---|
| PORTION CUT NAME | LEG OF LAMB |
| CUTTING METHOD | SQUARE |
| CUT FEATURE | BONE-IN |
| LIVESTOCK MARKET CLASS | LAMB |
| INCLOSURE TYPE | WRAPPED |
| FOOD QUALITY | Q$T$DCA US NO.4 |
| UNPACKAGED UNIT WEIGHT | 11.00 POUNDS MINIMUM AND 19.00 POUNDS MAXIMUM |
| NONDEFINITIVE SPEC/STD DATA | 5 TYPE AND 2C STYLE AND RANGE 1$JRANGE 2 WEIGHT |