Part Details | SLICED BACON
8905-01-034-7550
Alternate Parts: NAMP 539, 8905-01-034-7550, 01-034-7550, 8905010347550, 010347550
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 89 | JAN 30, 1977 | 01-034-7550 | 38586 ( BACON, SLICED ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 8905-01-034-7550
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| NAMP 539 | 63298 | UNITED STATES DEPT OF AGRICULTUREAGRICULTURAL MARKETING SERVICE |
Technical Data | NSN 8905-01-034-7550
| Characteristic | Specifications |
|---|---|
| CUT FEATURE | SKINLESS |
| PHYSICAL FORM | WHOLE SLICES |
| CURING METHOD | SMOKED |
| PREPARATION TYPE | CURED |
| STATE OF REFRIGERATION | FROZEN |
| SPECIAL FEATURES | 18 TO 22 SLICES PER LB |