Part Details | SOUP AND GRAVY BASE
8940-01-412-2330 A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Alternate Parts: 524859, 524-859, 0524859, 8940-01-412-2330, 01-412-2330, 8940014122330, 014122330
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 89 | APR 13, 1995 | 01-412-2330 | 01674 ( SOUP AND GRAVY BASE ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 8940-01-412-2330
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| 524-859 | 0GFC8 | GORDON FOOD SERVICE |
| 0524859 | 0GFC8 | GORDON FOOD SERVICE |
Technical Data | NSN 8940-01-412-2330
| Characteristic | Specifications |
|---|---|
| FOOD TYPE | CHICKEN |
| PHYSICAL FORM | |
| PREPARATION TYPE | |
| SPECIFIC USE | LOW SODIUM |
| SUPPLY PACKAGE TYPE | PACKAGE |
| SPECIAL FEATURES | 1 LB. JAR YIELDS 5 GAL.; CONTAINS NO ADDED SALT, SUGAR, MSG OR POTASSIUM CHLORIDE |